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Chianti Classico Grappa

Grape varieties:Sangiovese, black Canaiolo and Ciliegiolo.


Raw material first pressing fermented pomace from the Chianti Classico DOCG area

Continuous direct steam distillation method and redistillation of alcoholic phlegms with vacuum columns.


Aromatic profile:

Stimulating, persistent.

Intense, balanced taste with slightly fruity final sensations.

Alcohol content:40% Vol



Excellent at the end of a meal with desserts.

Ideal with white chocolate.

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