Tuscan White IGT 
Grapes: Ansonica 33%, Vermentino 33% and Trebbiano 34%.

Harvest period, third ten days of September.
Vinification in stainless steel tanks at a controlled temperature at 16 °C for 20 days.
Bottling starting from the April following the harvest. Aged for 2 months in the bottle.

Appereance:
Straw yellow colour.
Fruity on the nose with hints of apple. Structured with good acidity.
Alcohol content: 12.5%

Year:2022