Rosso Toscano IGT
Grapes: 95% Sangiovese, 2.5% Canaiolo and 2.5% Ciliegiolo.
 Harvest period, third ten days of September.

 Vinification in stainless steel tanks at a controlled temperature at 26 °C for 20 days.

 Bottling starting from the April following the harvest. Aging for 2 months in the bottle.

 
Appereance:

 Intense ruby red color with evident violet reflections.
On the nose notes of black cherry, violet and iris. Excellent structure, slightly tannic.

 Alcohol content:12.5%

 
Year:2022