Rosso Toscano IGT
Grapes: 95% Sangiovese, 2.5% Canaiolo and 2.5% Ciliegiolo.
 
Harvest period, third ten days of September.
Vinification in stainless steel tanks at a controlled temperature at 26 °C for 20 days.
Bottling starting from the April following the harvest. Aged for 2 months in the bottle.
 
Appereance:
Intense ruby red color with evident violet reflections.
On the nose notes of black cherry, violet and iris. Good structure, slightly tannic
Alcohol content:12.5%
 
Year:2021