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Chianti Classico DOCG

Grapes: 90% Sangiovese and 10% Cabernet Sauvignon.


Harvest period, third ten days of September.

Vinification in stainless steel tanks at a controlled temperature at 24 °C for 20 days.

Aging in 15 HL Tuscan oak barrels.

Bottling in October following the harvest. Bottle refinement for 3 months



Intense ruby red color with violet reflections.

On the nose notes of black cherry, plum and currant. Excellent correspondence to the nose, good body, intense flavors, persistent finish with flavors of ripe currants.

Alcohol content: 14%


Year: 2019



Excellent with Tuscan dishes, meats and aperitifs with cured meats.

Particular combination with spicy ethnic cuisine.

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