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  • Bianco Toscano IGT 

    Grapes: Ansonica    

    Harvest period, third ten days of September. Vinification in amphora tanks at a controlled temperature at 16 °C for 20 days. 

    Aging in terracotta amphora. Aged for 2 months in the bottle.   


    Apparence:Orange-yellow colour.   


    Alcohol content: 12.5%   


    Year: 2018

    Craia

    €42.00Price

    Excellent with roast fish and dishes with strong flavours. Ideal for aperitifs and mature cheeses.

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